This roasted vegetable orzo is a delicious and healthy dish that combines roasted vegetables, tender orzo pasta, and flavorful herbs and spices. It's a perfect option for a weeknight dinner or a side dish for a gathering. The roasted vegetables add a depth of flavor, and the orzo pasta provides a satisfying and hearty texture. With a preparation time of just 30 minutes, you can enjoy this wholesome recipe in no time. Try this roasted vegetable orzo for a delicious and fulfilling meal.
Ingredients
- 2 cups orzo pasta
- 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and red onion), chopped
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the chopped vegetables, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Toss to coat the vegetables evenly with the seasoning.
- Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- While the vegetables are roasting, cook the orzo pasta according to the package instructions. Drain and set aside.
- Once the vegetables are done, remove them from the oven and combine them with the cooked orzo pasta. Mix well to evenly distribute the vegetables.
- Sprinkle grated Parmesan cheese over the roasted vegetable orzo and toss gently to combine.
- Serve the roasted vegetable orzo hot, garnished with fresh basil leaves.
