Delicious Roasted Vegetable Orzo Recipe

This roasted vegetable orzo is a delicious and healthy dish that combines roasted vegetables, tender orzo pasta, and flavorful herbs and spices. It's a perfect option for a weeknight dinner or a side dish for a gathering. The roasted vegetables add a depth of flavor, and the orzo pasta provides a satisfying and hearty texture. With a preparation time of just 30 minutes, you can enjoy this wholesome recipe in no time. Try this roasted vegetable orzo for a delicious and fulfilling meal.

Ingredients

• 2 cups orzo pasta
• 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and red onion), chopped
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the chopped vegetables, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Toss to coat the vegetables evenly with the seasoning.
3. Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
4. While the vegetables are roasting, cook the orzo pasta according to the package instructions. Drain and set aside.
5. Once the vegetables are done, remove them from the oven and combine them with the cooked orzo pasta. Mix well to evenly distribute the vegetables.
6. Sprinkle grated Parmesan cheese over the roasted vegetable orzo and toss gently to combine.
7. Serve the roasted vegetable orzo hot, garnished with fresh basil leaves.

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