This mouthwatering pork roast recipe is made with a homemade herb rub that adds incredible flavor and aroma to the meat. The roast is slow-cooked to perfection, resulting in tender and juicy meat with a delicious crust. It is perfect for a Sunday dinner or any special occasion. Prepare to be amazed by the amazing combination of herbs and spices that will turn a simple pork roast into an unforgettable culinary experience.
Ingredients
- 1 (4-5 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 325°F (165°C).
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, sage, parsley, salt, and pepper to make the herb rub.
- Place the pork roast on a cutting board and generously rub the herb mixture all over the meat, making sure to cover all sides.
- Transfer the seasoned roast to a roasting pan, fat side up.
- Insert a meat thermometer into the thickest part of the roast, without touching the bone.
- Roast the pork for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the roast from the oven and let it rest for 10 minutes before slicing.
- Slice the pork roast into thin slices and serve hot.
- Enjoy the delicious pork roast with your favorite sides.
