Delicious Pork Roast with Flavorful Herb Rub

This mouthwatering pork roast recipe is made with a homemade herb rub that adds incredible flavor and aroma to the meat. The roast is slow-cooked to perfection, resulting in tender and juicy meat with a delicious crust. It is perfect for a Sunday dinner or any special occasion. Prepare to be amazed by the amazing combination of herbs and spices that will turn a simple pork roast into an unforgettable culinary experience.

Ingredients

• 1 (4-5 pound) boneless pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, sage, parsley, salt, and pepper to make the herb rub.
3. Place the pork roast on a cutting board and generously rub the herb mixture all over the meat, making sure to cover all sides.
4. Transfer the seasoned roast to a roasting pan, fat side up.
5. Insert a meat thermometer into the thickest part of the roast, without touching the bone.
6. Roast the pork for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
7. Once cooked, remove the roast from the oven and let it rest for 10 minutes before slicing.
8. Slice the pork roast into thin slices and serve hot.
9. Enjoy the delicious pork roast with your favorite sides.

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