Delicious and Authentic Southern Cornbread Recipe

Enjoy a taste of the American South with this classic homemade Southern cornbread recipe. The golden, moist, and crumbly cornbread pairs perfectly with a variety of dishes. Learn how to make this traditional Southern delicacy that has been handed down through generations. Perfect for dinner parties, barbecues, or a comforting side dish during the colder months, this recipe is a must-try for cornbread lovers.

Ingredients

• 1 cup self-rising cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg

Directions

1. Preheat the oven to 425°F (220°C) and grease a 9-inch cast-iron skillet or baking dish.
2. In a large bowl, whisk together the self-rising cornmeal, all-purpose flour, sugar, salt, baking powder, and baking soda.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
5. Transfer the batter into the greased skillet or baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the cornbread to cool for a few minutes before serving.
8. Cut into wedges or squares and serve warm as a side dish or with butter and honey for a delicious treat.

Interesting Facts