Enjoy a taste of the American South with this classic homemade Southern cornbread recipe. The golden, moist, and crumbly cornbread pairs perfectly with a variety of dishes. Learn how to make this traditional Southern delicacy that has been handed down through generations. Perfect for dinner parties, barbecues, or a comforting side dish during the colder months, this recipe is a must-try for cornbread lovers.
Ingredients
- 1 cup self-rising cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Directions
- Preheat the oven to 425°F (220°C) and grease a 9-inch cast-iron skillet or baking dish.
- In a large bowl, whisk together the self-rising cornmeal, all-purpose flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the buttermilk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- Transfer the batter into the greased skillet or baking dish and smooth the top.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cornbread to cool for a few minutes before serving.
- Cut into wedges or squares and serve warm as a side dish or with butter and honey for a delicious treat.
