Spicy and flavorful Cajun shrimp and andouille sausage nachos

These Cajun shrimp and andouille nachos are a delicious twist on the classic nachos. The combination of spicy Cajun shrimp, smoky andouille sausage, and melted cheese creates a mouthwatering dish that is perfect for any occasion. Serve it as an appetizer for game day or as a main course for a casual dinner. The flavors of the Cajun seasoning, shrimp, and sausage add a burst of flavor to the traditional nacho dish. This recipe is easy to make and will surely be a hit with your family and friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces andouille sausage, sliced
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 ounces tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the shrimp and andouille sausage to the skillet.
5. Sprinkle the Cajun seasoning mixture over the shrimp and sausage.
6. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
7. Remove the shrimp and sausage from the skillet and set aside.
8. Spread the tortilla chips on a baking sheet in an even layer.
9. Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the tortilla chips.
10. Top with the cooked shrimp and sausage.
11. Sprinkle the remaining cheese over the shrimp and sausage.
12. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and let cool slightly.
14. Top with diced tomatoes, sliced green onions, chopped fresh cilantro, sour cream, guacamole, and salsa.
15. Serve immediately and enjoy!

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