Delicious and Refreshing Cold Macaroni and Tuna Salad

Enjoy a delightful and satisfying meal with this homemade cold macaroni and tuna salad. This refreshing dish combines al dente macaroni, chunks of tender tuna, crisp vegetables, and a tangy mayo-based dressing. Perfect for picnics, potlucks, or summertime lunches, this salad will surely be a crowd-pleaser. Make it ahead of time and chill in the refrigerator for a few hours to allow the flavors to meld together. Serve it as a main course or a side dish and enjoy the perfect balance of flavors and textures.

Ingredients

• 8 ounces macaroni
• 1 can (12 ounces) tuna, drained
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large bowl, combine the drained tuna, diced celery, diced red bell pepper, diced red onion, sliced black olives, and chopped parsley.
3. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, sugar, salt, and pepper.
4. Pour the dressing over the tuna and vegetable mixture. Toss gently to coat everything evenly.
5. Add the cooled macaroni to the bowl and toss again until all the ingredients are well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
7. Before serving, give the salad a good stir and adjust the seasonings if necessary.
8. Serve chilled and enjoy!

Interesting Facts