Indulge in the nostalgic flavor of homemade Tootsie Rolls with this easy recipe. Made with just a handful of ingredients, these chocolatey treats are a delightful recreation of the classic American candy. Enjoy the rich and chewy texture that melts in your mouth. Perfect for parties, Halloween, or just a sweet homemade snack.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup instant nonfat dry milk powder
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Directions
- In a mixing bowl, sift together the cocoa powder, powdered sugar, and dry milk powder. Mix well to combine.
- Add the corn syrup, vanilla extract, and melted butter to the dry mixture. Stir until everything is well incorporated and forms a sticky dough.
- Transfer the dough onto a clean surface and knead it for 2-3 minutes until smooth and pliable.
- Shape the dough into a rectangular log and wrap tightly with plastic wrap. Allow it to rest in the refrigerator for 10-15 minutes to firm up.
- Remove the dough from the refrigerator and unwrap it. Cut the log into bite-sized pieces or roll it into small cylinders, shaping them like Tootsie Rolls.
- Store the Tootsie Rolls in an airtight container at room temperature for up to two weeks.
