Bacon Wrapped Halibut Recipe

Try this mouthwatering bacon-wrapped halibut recipe that combines the savory flavors of crispy bacon and tender halibut. The bacon adds a smoky and salty taste to the delicate white fish, creating a perfect balance of flavors. This dish is easy to prepare and makes for an impressive main course. The halibut is wrapped in bacon strips and baked to perfection, resulting in a crispy exterior and moist, flaky interior. Serve it with your favorite side dishes for a fantastic meal that will surely please your taste buds.

Ingredients

• 4 halibut fillets
• 8 slices of bacon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, cut into wedges
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Wrap each fillet with 2 slices of bacon, securing them with toothpicks.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Place the bacon-wrapped halibut fillets in the skillet and cook for 2 minutes on each side until the bacon is partially cooked.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the bacon is crispy and the halibut is cooked through.
7. Remove the toothpicks and garnish with fresh parsley.
8. Serve the bacon-wrapped halibut with lemon wedges on the side.

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