Try this mouthwatering bacon-wrapped halibut recipe that combines the savory flavors of crispy bacon and tender halibut. The bacon adds a smoky and salty taste to the delicate white fish, creating a perfect balance of flavors. This dish is easy to prepare and makes for an impressive main course. The halibut is wrapped in bacon strips and baked to perfection, resulting in a crispy exterior and moist, flaky interior. Serve it with your favorite side dishes for a fantastic meal that will surely please your taste buds.
Ingredients
- 4 halibut fillets
- 8 slices of bacon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Season the halibut fillets with salt and pepper.
- Wrap each fillet with 2 slices of bacon, securing them with toothpicks.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the bacon-wrapped halibut fillets in the skillet and cook for 2 minutes on each side until the bacon is partially cooked.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the bacon is crispy and the halibut is cooked through.
- Remove the toothpicks and garnish with fresh parsley.
- Serve the bacon-wrapped halibut with lemon wedges on the side.
