Classic Ground Beef Stroganoff

This classic ground beef stroganoff recipe is a comforting and flavorful dish that is perfect for a weeknight dinner. Made with tender ground beef, onions, mushrooms, and a creamy sauce, this stroganoff is sure to be a hit with the whole family. Serve it over egg noodles or rice for a complete meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 12 ounces egg noodles, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Directions

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Remove the beef from the skillet and set aside.
2. In the same skillet, add the diced onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are browned.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Return the ground beef to the skillet and stir to combine with the onions, mushrooms, and garlic.
5. In a separate bowl, whisk together the beef broth, sour cream, Worcestershire sauce, Dijon mustard, salt, and pepper.
6. Pour the sauce mixture into the skillet with the beef and vegetables. Stir until well combined and simmer for 5-10 minutes, or until the sauce has thickened.
7. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.
8. Enjoy!

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