This classic cabbage and eggs recipe is a simple and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. With just a few ingredients and minimal prep time, you can create a wholesome meal that is both satisfying and delicious. This recipe combines the natural sweetness of cabbage with the richness of eggs, resulting in a flavorful and hearty dish. Whether you are a cabbage lover or a fan of eggs, this recipe is sure to become a favorite in your household. Give it a try and enjoy the goodness of this traditional dish.
Ingredients
- 1 small head of cabbage
- 4 eggs
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Directions
- Start by preparing the cabbage. Remove the tough outer leaves and slice the cabbage into thin strips.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until they become translucent and fragrant.
- Add the sliced cabbage to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.
- Create small wells in the cabbage and crack the eggs into each well. Cover the skillet with a lid and let the eggs cook for about 3-5 minutes, or until the whites are set and the yolks are still slightly runny.
- Remove the skillet from heat and serve the cabbage and eggs immediately.
- Season with additional salt and pepper if desired, and garnish with fresh herbs or grated cheese.
- Enjoy this delicious cabbage and eggs dish for breakfast, lunch, or dinner!
