Classic Cabbage and Eggs Recipe

This classic cabbage and eggs recipe is a simple and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. With just a few ingredients and minimal prep time, you can create a wholesome meal that is both satisfying and delicious. This recipe combines the natural sweetness of cabbage with the richness of eggs, resulting in a flavorful and hearty dish. Whether you are a cabbage lover or a fan of eggs, this recipe is sure to become a favorite in your household. Give it a try and enjoy the goodness of this traditional dish.

Ingredients

• 1 small head of cabbage
• 4 eggs
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions

1. Start by preparing the cabbage. Remove the tough outer leaves and slice the cabbage into thin strips.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until they become translucent and fragrant.
3. Add the sliced cabbage to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.
4. Create small wells in the cabbage and crack the eggs into each well. Cover the skillet with a lid and let the eggs cook for about 3-5 minutes, or until the whites are set and the yolks are still slightly runny.
5. Remove the skillet from heat and serve the cabbage and eggs immediately.
6. Season with additional salt and pepper if desired, and garnish with fresh herbs or grated cheese.
7. Enjoy this delicious cabbage and eggs dish for breakfast, lunch, or dinner!

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