These Thai-style chicken wings are a perfect appetizer or party snack. The wings are marinated in a flavorful Thai-inspired sauce, then baked until crispy and golden brown. The combination of tangy, sweet, and spicy flavors makes these wings irresistibly delicious. Serve them with a zesty lime dipping sauce for an extra burst of freshness. These wings are easy to make and will impress your guests with their unique and exotic flavors. Get ready to enjoy a taste of Thailand with these lip-smacking chicken wings!
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 3 tablespoons honey
- 3 tablespoons lime juice
- 2 tablespoons sriracha sauce
- 2 tablespoons ginger, grated
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped (optional)
Directions
- In a bowl, whisk together soy sauce, fish sauce, honey, lime juice, sriracha sauce, ginger, and garlic.
- Place the chicken wings in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Remove the chicken wings from the marinade, allowing any excess marinade to drip off, and place them on the wire rack.
- Bake the wings for 25-30 minutes, or until they are crispy and golden brown.
- While the wings are baking, prepare the lime dipping sauce by combining 1/4 cup lime juice, 2 tablespoons fish sauce, 1 tablespoon honey, and a pinch of red pepper flakes in a small bowl.
- Remove the wings from the oven and let them cool for a few minutes.
- Sprinkle the wings with chopped cilantro and peanuts (if desired) before serving.
- Serve the Thai-style chicken wings with the lime dipping sauce on the side.
