Authentic Karak Chai Recipe

Learn how to make the perfect cup of traditional Karak Chai, a popular Indian milk tea infused with aromatic spices. This recipe will guide you through the process of preparing this flavorful and comforting beverage. It only takes a few simple steps to create a delightful cup of Karak Chai that will warm you up on any occasion.

Ingredients

• 2 cups water
• 2 cups whole milk
• 2 black tea bags
• 2 tablespoons loose black tea leaves
• 2 tablespoons granulated sugar (adjust to taste)
• 4 green cardamom pods
• 1 cinnamon stick
• 2 cloves
• 1-inch piece of fresh ginger, crushed
• Pinch of saffron strands (optional)

Directions

1. In a saucepan, bring water to a boil.
2. Add the tea bags, loose tea leaves, cardamom pods, cinnamon stick, cloves, and ginger.
3. Reduce the heat to low and simmer for 5 minutes.
4. Add milk and sugar to the saucepan.
5. Let the mixture simmer for an additional 5 minutes.
6. Optional: Add saffron strands for extra flavor and aroma.
7. Strain the tea into cups or a teapot.
8. Serve hot and enjoy!

Interesting Facts