Quick and Easy Homemade Enchilada Sauce Recipe

This recipe allows you to whip up a flavorful enchilada sauce in just a few minutes. With a perfect balance of spices and a rich tomato base, this homemade sauce will take your enchiladas to a whole new level. Whether you're making chicken, beef, or cheese enchiladas, this sauce is versatile enough to complement any filling. Say goodbye to store-bought sauces and try this quick and easy recipe!

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 3 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 2 cups vegetable broth
• 1 cup tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, heat the vegetable oil over medium heat.
2. Add the flour and whisk continuously for 1 minute to form a roux.
3. Stir in the chili powder, garlic powder, onion powder, cumin, oregano, and paprika. Cook for another minute to toast the spices and enhance their flavor.
4. Gradually whisk in the vegetable broth to avoid lumps. Continue whisking until the mixture is smooth.
5. Add the tomato sauce, salt, and black pepper. Stir well to combine all the ingredients.
6. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
7. Remove the sauce from heat and let it cool for a few minutes before using it in your enchilada recipe.

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