Spice up your potato dish with these fiery red pepper potatoes

Add a kick to your regular potato dish with these fiery red pepper potatoes. This recipe combines the goodness of potatoes with the bold flavors of red peppers and spices. The result is a delicious side dish that will leave your taste buds tingling. Serve it alongside your favorite main course for a memorable meal.

Ingredients

• 4 large red potatoes
• 2 red bell peppers
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh parsley for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the red potatoes to remove any dirt. Cut them into evenly sized wedges.
3. Remove the seeds and stems from the red bell peppers, and chop them into small pieces.
4. In a large bowl, combine the olive oil, paprika, cayenne pepper, salt, black pepper, garlic powder, and onion powder. Whisk until well combined.
5. Add the potato wedges and chopped red bell peppers to the bowl with the spice mixture. Toss until the potatoes and peppers are evenly coated.
6. Spread the coated potatoes and peppers on a baking sheet in a single layer.
7. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
8. Remove from the oven and garnish with fresh parsley before serving.

Interesting Facts