Delicious and Hearty Cavatini Recipe

Cavatini is a classic Italian-American pasta dish that combines pasta, cheese, sauce, and various meats and vegetables. It's a hearty and flavorful dish that is perfect for serving at family gatherings or special occasions. This recipe takes a little bit of time to prepare, but the end result is well worth the effort. With layers of pasta, meat sauce, cheese, and vegetables, this dish is sure to be a hit with everyone at the table. So roll up your sleeves and get ready to make a delicious Cavatini that will impress your family and friends!

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms
• 1 (24 ounce) jar marinara sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound cavatini or penne pasta
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Directions

1. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and cooked through. Drain excess fat.
2. Add the onion, garlic, bell pepper, and mushrooms to the skillet. Cook for 5 minutes, or until the vegetables are tender.
3. Stir in the marinara sauce, diced tomatoes, basil, oregano, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
4. Meanwhile, cook the cavatini or penne pasta according to package instructions. Drain well.
5. Preheat the oven to 350°F (175°C).
6. In a large baking dish, layer half of the cooked pasta, followed by half of the meat sauce. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining pasta, meat sauce, and cheeses.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. Let the Cavatini cool for a few minutes before serving.
10. Serve hot and enjoy!

Interesting Facts