Indulge in the tangy and creamy goodness of this lime-kissed cheesecake. With a zesty twist, this dessert is perfect for a hot summer day. It's easy to make and will delight your taste buds with every bite. The smooth cheesecake filling combined with a buttery graham cracker crust will make this treat a favorite among your family and friends. Try this refreshing dessert and enjoy its tropical flavors!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 tablespoon grated lime zest
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Whipped cream, for topping
- Lime slices, for garnish
Directions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and flour until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lime zest, lime juice, vanilla extract, and sour cream until well combined.
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Bake for 55-60 minutes or until the center is set and the top is lightly golden.
- Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
- Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and lime slices. Enjoy!
