Grilled Halloumi with Herbed Berry Salsa - A Delicious Summer Appetizer

This recipe for Grilled Halloumi with Herbed Berry Salsa is a refreshing and flavorful appetizer that is perfect for summer gatherings. The combination of the grilled halloumi cheese and the vibrant herbed berry salsa is sure to impress your guests. The dish is quick and easy to prepare, making it a great option for entertaining. The herbed berry salsa adds a burst of freshness to the salty and slightly smoky halloumi cheese. Serve this dish as an appetizer at your next barbecue or as a light and healthy snack.

Ingredients

• 8 ounces halloumi cheese
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• Salt and pepper, to taste

Directions

1. Preheat a grill or grill pan over medium heat.
2. Slice the halloumi cheese into 1/4-inch thick slices.
3. Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear and the cheese is slightly softened.
4. In a bowl, combine the mixed berries, fresh mint, fresh basil, lime juice, honey, salt, and pepper. Gently toss to combine.
5. Remove the grilled halloumi from the grill and transfer to a serving platter.
6. Top the halloumi slices with the herbed berry salsa.
7. Serve immediately and enjoy!

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