Delicious and Easy Ham Cake-ettes Recipe

These Ham Cake-ettes are a delightful blend of ham, potatoes, cheese, and spices, formed into patties and pan-fried to perfection. They make a great appetizer or a main course served with a side salad or vegetables. This recipe is quick and simple to prepare, and the result is a flavorful and satisfying dish that will impress your guests.

Ingredients

• 2 cups cooked ham, finely chopped
• 2 cups mashed potatoes
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped
• 1/4 cup breadcrumbs
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons vegetable oil, for frying

Directions

1. In a large mixing bowl, combine the cooked ham, mashed potatoes, cheddar cheese, green onions, breadcrumbs, flour, garlic powder, paprika, salt, and black pepper. Mix well to combine all the ingredients.
2. Shape the mixture into small patties, about 2 inches in diameter.
3. Heat the vegetable oil in a skillet over medium heat.
4. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the patties from the skillet and drain on paper towels to remove excess oil.
6. Serve the Ham Cake-ettes hot and enjoy!

Interesting Facts