Delicious Asian-Style Chicken Noodle Soup Recipe

Warm up with this comforting and flavorful Asian-style chicken noodle soup. Packed with tender chicken, fresh vegetables, and fragrant herbs, this soup is perfect for a chilly day or when you simply want a delicious bowl of soup. The combination of spicy ginger, garlic, and soy sauce adds a delightful Asian twist to the traditional chicken noodle soup. Easy to make and incredibly satisfying, this recipe will become a go-to favorite in your household.

Ingredients

• 1 lb chicken breasts, boneless and skinless
• 4 cups chicken broth
• 4 cups water
• 2 cups chopped vegetables (carrots, celery, mushrooms)
• 1 cup sliced bok choy
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 8 oz rice noodles
• 2 green onions, sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sesame oil
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth and water to a boil.
2. Add the chicken breasts to the pot and let them cook for 15-20 minutes, or until fully cooked.
3. Remove the chicken from the pot and shred it using two forks. Set aside.
4. In the same pot, add the chopped vegetables, bok choy, garlic, ginger, and soy sauce. Cook for 5 minutes, or until the vegetables are tender.
5. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
6. Add the shredded chicken back to the pot and stir well.
7. Season with salt and pepper to taste.
8. Divide the cooked noodles among serving bowls.
9. Ladle the hot soup over the noodles.
10. Garnish with sliced green onions and fresh cilantro.
11. Drizzle with sesame oil for extra flavor.
12. Serve immediately and enjoy!

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