This slim soup recipe is packed with nutritious ingredients and is perfect for those who are looking to maintain a healthy lifestyle. Made with a variety of vegetables and lean protein, it is a low-calorie option that doesn't compromise on taste. The soup is easy to prepare and can be enjoyed as a light lunch or dinner. Follow this recipe to create a delicious and slimming soup that will keep you satisfied and energized.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup green beans, trimmed and chopped
- 1 cup corn kernels
- 1 cup cooked shredded chicken breast
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the diced carrots, celery, and red bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth and diced tomatoes with their juice. Stir in the green beans, corn kernels, and shredded chicken breast.
- Season the soup with dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
- Taste and adjust the seasoning if needed.
- Serve the slim soup hot, garnished with fresh parsley for added flavor.
- Enjoy your healthy and slimming soup!