Lisa's Adobo - A Classic Filipino Dish with a Twist

Lisa's Adobo is a traditional Filipino dish with a unique twist. This recipe combines the classic flavors of adobo with some additional ingredients to create a truly delicious and flavorful dish. The combination of soy sauce, vinegar, garlic, and spices gives this adobo a tangy and savory taste that is loved by many. It's perfect for any occasion and will definitely satisfy your taste buds!

Ingredients

• 3 pounds chicken, cut into serving pieces
• 1 cup soy sauce
• 1/2 cup vinegar
• 8 cloves garlic, minced
• 1 teaspoon black peppercorns
• 3 bay leaves
• 2 tablespoons cooking oil
• 1 onion, sliced

Directions

1. In a large bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well.
2. Add the chicken pieces to the marinade and make sure each piece is well-coated. Let it marinate for at least 30 minutes.
3. In a large pot or pan, heat the cooking oil over medium heat.
4. Add the sliced onion and sauté until translucent.
5. Remove the chicken from the marinade, reserving the marinade for later.
6. Add the chicken pieces to the pot and cook until golden brown on all sides.
7. Pour in the reserved marinade and bring to a boil.
8. Cover the pot and reduce the heat to low. Let it simmer for about 40 minutes, or until the chicken is tender and cooked through.
9. Once the chicken is cooked, remove the lid and increase the heat to medium-high. Let it simmer uncovered for about 5 minutes to thicken the sauce.
10. Serve hot with steamed rice and enjoy!

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