Delicious Naan Bread Margherita Pizza with Prosciutto

This delectable Naan Bread Margherita Pizza with Prosciutto recipe allows you to enjoy the classic flavors of a Margherita pizza with a twist. Instead of using traditional pizza dough, we use soft and fluffy naan bread as the base. Topped with fresh tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze, this pizza is bursting with flavor. To take it to the next level, we add thin slices of prosciutto for a salty and savory touch. This recipe is perfect for a quick and satisfying meal.

Ingredients

• 4 pieces of naan bread
• 2 cups of shredded mozzarella cheese
• 2 large tomatoes, thinly sliced
• 1/2 cup of fresh basil leaves
• 8 slices of prosciutto
• 2 tablespoons of balsamic glaze
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
3. Place the naan bread on a baking sheet.
4. Brush the naan bread with the garlic-infused olive oil mixture.
5. Evenly distribute the shredded mozzarella cheese on top of the naan bread.
6. Arrange the thinly sliced tomatoes on top of the cheese.
7. Sprinkle fresh basil leaves over the tomatoes.
8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the naan bread pizzas from the oven and let them cool for a few minutes.
10. While the pizzas are cooling, lay 2 slices of prosciutto on top of each pizza.
11. Drizzle balsamic glaze over the pizzas.
12. Slice the pizzas into smaller pieces and serve warm.

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