This delectable Naan Bread Margherita Pizza with Prosciutto recipe allows you to enjoy the classic flavors of a Margherita pizza with a twist. Instead of using traditional pizza dough, we use soft and fluffy naan bread as the base. Topped with fresh tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze, this pizza is bursting with flavor. To take it to the next level, we add thin slices of prosciutto for a salty and savory touch. This recipe is perfect for a quick and satisfying meal.
Ingredients
- 4 pieces of naan bread
- 2 cups of shredded mozzarella cheese
- 2 large tomatoes, thinly sliced
- 1/2 cup of fresh basil leaves
- 8 slices of prosciutto
- 2 tablespoons of balsamic glaze
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- Place the naan bread on a baking sheet.
- Brush the naan bread with the garlic-infused olive oil mixture.
- Evenly distribute the shredded mozzarella cheese on top of the naan bread.
- Arrange the thinly sliced tomatoes on top of the cheese.
- Sprinkle fresh basil leaves over the tomatoes.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the naan bread pizzas from the oven and let them cool for a few minutes.
- While the pizzas are cooling, lay 2 slices of prosciutto on top of each pizza.
- Drizzle balsamic glaze over the pizzas.
- Slice the pizzas into smaller pieces and serve warm.
