Classic and Flavorful American-Style Red Beans and Rice

This recipe is a classic American dish that combines red kidney beans, flavorful spices, and tender rice to create a hearty and satisfying meal. It is a staple in Southern cuisine and has been enjoyed by generations of Americans. With a perfect balance of flavors and textures, this dish is sure to become a favorite in your household. Serve it as a main course or as a side dish to complement your favorite meat or vegetable dishes.

Ingredients

• 1 pound dried red kidney beans
• 1 tablespoon vegetable oil
• 1 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced celery
• 3 cloves garlic, minced
• 1 smoked ham hock
• 4 cups chicken broth
• 1 cup water
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 4 cups cooked white rice
• Chopped green onions, for garnish

Directions

1. Rinse the dried red kidney beans under cold water and remove any debris or impurities.
2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables are softened and aromatic, about 5 minutes.
3. Push the sautéed vegetables to one side of the pot and place the smoked ham hock in the pot. Cook for 2-3 minutes to release the flavors.
4. Add the rinsed kidney beans, chicken broth, water, bay leaves, dried thyme, dried oregano, cayenne pepper, paprika, salt, and black pepper to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the beans are tender and the flavors are infused.
6. Remove the ham hock from the pot and shred the meat. Discard the bone and any excess fat. Return the shredded meat to the pot and stir to combine.
7. Adjust the seasoning with salt and black pepper if needed. Simmer for an additional 10 minutes to allow the flavors to meld together.
8. Serve the red beans and rice over a bed of cooked white rice. Garnish with chopped green onions.
9. Enjoy this classic American dish with your favorite cornbread or a side of collard greens.

Interesting Facts