Homemade Corn Tortillas - Authentic and Delicious Mexican Tortillas

Learn how to make authentic and delicious homemade corn tortillas with this easy recipe. Corn tortillas are a staple in Mexican cuisine and can be enjoyed in a variety of ways, from tacos to quesadillas. This recipe will guide you through the process of making your own fresh and flavorful corn tortillas at home. With just a few basic ingredients, you'll have a batch of homemade tortillas that are far superior to store-bought ones. Get ready to elevate your taco game with homemade corn tortillas!

Ingredients

• 2 cups masa harina (corn flour)
• 1 1/4 cups warm water
• 1/2 teaspoon salt

Directions

1. In a large mixing bowl, combine the masa harina and salt.
2. Slowly pour in the warm water and mix well until a soft dough forms.
3. Knead the dough for about 2-3 minutes until it becomes smooth and elastic.
4. Divide the dough into small golf ball-sized portions.
5. Place a piece of plastic wrap on your tortilla press and put a portion of dough on it.
6. Cover the dough with another piece of plastic wrap to prevent sticking.
7. Press down on the dough with the tortilla press to form a flat tortilla.
8. Carefully peel off the plastic wrap and transfer the tortilla to a hot cast iron skillet or griddle.
9. Cook the tortilla for about 30 seconds on each side, or until lightly browned and slightly puffed.
10. Remove the tortilla from the skillet and stack them on a plate lined with a clean kitchen towel to keep them warm.
11. Repeat the process with the remaining dough portions.
12. Serve the homemade corn tortillas warm and enjoy!

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