Learn how to make authentic and delicious homemade corn tortillas with this easy recipe. Corn tortillas are a staple in Mexican cuisine and can be enjoyed in a variety of ways, from tacos to quesadillas. This recipe will guide you through the process of making your own fresh and flavorful corn tortillas at home. With just a few basic ingredients, you'll have a batch of homemade tortillas that are far superior to store-bought ones. Get ready to elevate your taco game with homemade corn tortillas!
Ingredients
- 2 cups masa harina (corn flour)
- 1 1/4 cups warm water
- 1/2 teaspoon salt
Directions
- In a large mixing bowl, combine the masa harina and salt.
- Slowly pour in the warm water and mix well until a soft dough forms.
- Knead the dough for about 2-3 minutes until it becomes smooth and elastic.
- Divide the dough into small golf ball-sized portions.
- Place a piece of plastic wrap on your tortilla press and put a portion of dough on it.
- Cover the dough with another piece of plastic wrap to prevent sticking.
- Press down on the dough with the tortilla press to form a flat tortilla.
- Carefully peel off the plastic wrap and transfer the tortilla to a hot cast iron skillet or griddle.
- Cook the tortilla for about 30 seconds on each side, or until lightly browned and slightly puffed.
- Remove the tortilla from the skillet and stack them on a plate lined with a clean kitchen towel to keep them warm.
- Repeat the process with the remaining dough portions.
- Serve the homemade corn tortillas warm and enjoy!
