Delicious Triple Decker Grilled Shrimp BLT with Creamy Chipotle Mayo

Indulge in the ultimate flavor explosion with this Triple Decker Grilled Shrimp BLT! Succulent grilled shrimp, crispy bacon, juicy tomatoes, creamy avocado, and a zesty chipotle mayo are stacked between three layers of toasted bread. This elevated twist on the classic BLT will take your sandwich game to a whole new level.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 slices of bacon
• 1 ripe avocado, sliced
• 2 large tomatoes, sliced
• 1/4 cup mayonnaise
• 1 tablespoon chipotle in adobo sauce
• 1 tablespoon lime juice
• 6 slices of bread
• 2 tablespoons butter, softened
• Salt and black pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, combine mayonnaise, chipotle in adobo sauce, and lime juice. Stir well to combine and set aside.
3. Season shrimp with salt and black pepper. Thread shrimp onto skewers and brush with olive oil.
4. Place the bacon slices on the grill and cook until crispy. Remove from grill and set aside.
5. Grill the shrimp skewers for 2-3 minutes per side, until they turn pink and are cooked through. Remove from grill and set aside.
6. Spread butter on one side of each slice of bread. Place the bread slices, butter side down, on the grill and cook until toasted and lightly golden brown.
7. Remove the bread slices from the grill. On one slice of bread, spread a layer of chipotle mayo. Top with grilled shrimp, bacon, avocado slices, and tomato slices.
8. Place another slice of grilled bread on top and spread another layer of chipotle mayo. Add another layer of shrimp, bacon, avocado, and tomato slices.
9. Finally, place the third slice of grilled bread on top and secure the layers with toothpicks.
10. Cut the sandwich into quarters and serve immediately.

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