Indulge in the ultimate flavor explosion with this Triple Decker Grilled Shrimp BLT! Succulent grilled shrimp, crispy bacon, juicy tomatoes, creamy avocado, and a zesty chipotle mayo are stacked between three layers of toasted bread. This elevated twist on the classic BLT will take your sandwich game to a whole new level.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon
- 1 ripe avocado, sliced
- 2 large tomatoes, sliced
- 1/4 cup mayonnaise
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon lime juice
- 6 slices of bread
- 2 tablespoons butter, softened
- Salt and black pepper to taste
Directions
- Preheat grill to medium-high heat.
- In a small bowl, combine mayonnaise, chipotle in adobo sauce, and lime juice. Stir well to combine and set aside.
- Season shrimp with salt and black pepper. Thread shrimp onto skewers and brush with olive oil.
- Place the bacon slices on the grill and cook until crispy. Remove from grill and set aside.
- Grill the shrimp skewers for 2-3 minutes per side, until they turn pink and are cooked through. Remove from grill and set aside.
- Spread butter on one side of each slice of bread. Place the bread slices, butter side down, on the grill and cook until toasted and lightly golden brown.
- Remove the bread slices from the grill. On one slice of bread, spread a layer of chipotle mayo. Top with grilled shrimp, bacon, avocado slices, and tomato slices.
- Place another slice of grilled bread on top and spread another layer of chipotle mayo. Add another layer of shrimp, bacon, avocado, and tomato slices.
- Finally, place the third slice of grilled bread on top and secure the layers with toothpicks.
- Cut the sandwich into quarters and serve immediately.
