Delicious and Flavorful Eggplant Tomato Bake Recipe

This eggplant tomato bake is a delightful and hearty dish that is perfect for any occasion. The combination of tender eggplant, juicy tomatoes, and flavorful spices creates a savory and mouthwatering dish that will impress your family and friends. With just a few simple steps, you can make this delicious bake in no time. Serve it as a main course with a side salad or as a side dish to accompany your favorite protein. Give this recipe a try and enjoy the rich flavors and textures of this delightful dish.

Ingredients

• 2 large eggplants
• 4 large tomatoes
• 1 onion
• 3 cloves of garlic
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants and tomatoes into 1/4-inch (0.6 cm) thick rounds.
3. Finely chop the onion and mince the garlic cloves.
4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
5. Remove the skillet from heat and add the dried oregano, dried basil, salt, and black pepper. Stir well to combine.
6. Place a layer of eggplant slices on the bottom of a greased baking dish. Top with a layer of tomato slices. Drizzle some of the onion and garlic mixture over the tomatoes.
7. Repeat the layers until all the eggplant and tomatoes are used, finishing with a layer of tomatoes on top.
8. Sprinkle the grated Parmesan cheese evenly over the top layer of tomatoes.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Garnish with fresh basil leaves before serving.
13. Serve warm and enjoy!

Interesting Facts