Delicious and Easy Mexican Corn Bread Casserole Recipe

This Mexican Corn Bread Casserole is a flavorful and satisfying dish that combines the rich flavors of cornbread, cheese, and spices. It is easy to prepare and perfect for any occasion. Whether you're hosting a party or just want to enjoy a delicious meal at home, this recipe is sure to impress. The creamy cornbread base, topped with a layer of ground beef, corn, and cheese, is baked to perfection, creating a dish that is both comforting and full of flavor. Serve it with some salsa and sour cream for an extra kick of flavor.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 can (15 ounces) cream-style corn
• 1 can (4 ounces) diced green chilies, drained
• 1 pound ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Salsa and sour cream, for serving

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add the cream-style corn and diced green chilies to the batter and mix well.
6. Pour the cornbread batter into the greased baking dish and spread it out evenly.
7. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent.
8. Add the chili powder, cumin, paprika, and cayenne pepper (if using) to the skillet and mix well.
9. Remove the skillet from the heat and drain any excess grease.
10. Spread the ground beef mixture evenly over the cornbread batter in the baking dish.
11. Sprinkle the shredded cheddar and Monterey Jack cheeses over the ground beef.
12. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and the cheese is bubbly and melted.
13. Remove from the oven and let it cool for a few minutes before serving.
14. Serve the Mexican Corn Bread Casserole with salsa and sour cream on the side.
15. Enjoy!

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