Spicy Baked Tofu is a tasty and satisfying vegan dish that provides a great substitute for meat. The tofu is marinated in a flavorful blend of spices and sauces, then baked to crispy perfection. This recipe is perfect for those who enjoy a bit of heat, as it includes a spicy kick from chili powder and hot sauce. The result is a protein-packed and nutritious dish that can be enjoyed on its own or added to salads, stir-fries, or wraps. Give this recipe a try and elevate your tofu game!
Ingredients
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C).
- Drain the tofu and press it between a paper towel or kitchen towel to remove excess moisture. Cut the tofu into cubes or slices according to your preference.
- In a bowl, whisk together the soy sauce, maple syrup, sriracha sauce, olive oil, garlic powder, onion powder, chili powder, smoked paprika, salt, and black pepper.
- Add the tofu to the marinade and gently toss to coat it evenly. Let it marinate for at least 15 minutes to absorb the flavors.
- Line a baking sheet with parchment paper or foil. Arrange the marinated tofu in a single layer on the sheet.
- Bake for 25-30 minutes, flipping halfway through, until the tofu turns golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy the Spicy Baked Tofu on its own or use it as a delicious ingredient in stir-fries, salads, or wraps. Serve it with steamed rice or quinoa for a complete meal.
