This Simple Ranch Chicken Macaroni Salad is a crowd-pleasing dish that combines the flavors of ranch dressing, tender chicken, and macaroni pasta. It's a perfect side dish for picnics, potlucks, or any gathering. This recipe is quick and easy to make, requiring minimal ingredients and preparation time. The creamy dressing with a hint of dill and tangy buttermilk gives a refreshing and savory taste to the salad. Serve it chilled and enjoy the delightful combination of flavors in every bite.
Ingredients
- 2 cups cooked macaroni pasta
- 2 cups cooked and shredded chicken breast
- 1/2 cup finely chopped celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced black olives
- 1/4 cup diced pimentos
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the cooked macaroni pasta, shredded chicken breast, celery, red onion, parsley, black olives, and pimentos.
- In a separate small bowl, whisk together the ranch dressing, mayonnaise, buttermilk, dried dill, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss gently to coat everything evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve chilled and enjoy!
Interesting Facts
Macaroni salad is a popular side dish in American cuisine, especially during summer months.
Traditional macaroni salad usually includes mayonnaise-based dressing with vegetables and sometimes diced ham or hard-boiled eggs.
Ranch dressing adds a tangy and creamy flavor to this macaroni salad, making it more flavorful and enjoyable.