Candy Apple Salad is a delightful and refreshing dessert that combines the crispness of fresh apples with the sweetness of candy. This recipe is perfect for those who have a sweet tooth and want to enjoy a unique twist on a classic fruit salad. The crunchy texture of the apples pairs perfectly with the gooey caramel coating, creating a delicious treat that is sure to impress your family and friends. This recipe requires minimal ingredients and can be prepared in just a few simple steps. So, let's dive into the world of candy-coated apples and create a dessert that will be the star of any gathering.
Ingredients
- 4 medium-sized apples
- 1 cup of caramel candies
- 1 tablespoon of water
- 1 cup of toasted pecans
- Whipped cream or vanilla ice cream for serving (optional)
Directions
- Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick or skewer into the top of each apple. Set aside.
- In a medium saucepan, melt the caramel candies with water over low heat. Stir continuously until smooth and creamy.
- Once the caramel is melted, dip each apple into the caramel mixture, twirling it to allow excess caramel to drip off. Use a spoon to evenly coat the apple if needed.
- Roll the caramel-coated apples in the toasted pecans, gently pressing the nuts into the caramel for better adherence.
- Place the coated apples on a parchment-lined baking sheet or a plate. Allow them to cool and set for at least 10 minutes.
- For an added touch, drizzle any remaining caramel over the top of the apples.
- Serve the candy apple salad as is, or for an extra indulgence, top each apple with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy the delicious crunch and sweetness of the candy-coated apples!
