Orange Baked Alaska

This Orange Baked Alaska recipe combines the refreshing citrus flavor of oranges with the creamy goodness of ice cream, all topped with a fluffy meringue. It's a stunning dessert that will impress your guests and satisfy your sweet tooth. The tangy orange flavor pairs perfectly with the smooth and cold ice cream, while the meringue adds a light and airy texture. It's a showstopper dessert that is surprisingly simple to make.

Ingredients

• 1 pint orange sorbet
• 1 pint vanilla ice cream
• 4 large egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 475°F (245°C).
2. Line a baking sheet with parchment paper.
3. Using a sharp knife, carve out a hollow center from a round orange approximately the size of a scoop of ice cream.
4. Place the orange sorbet in the hollowed-out orange and smooth it out.
5. Place the orange sorbet-filled orange in the freezer for at least 30 minutes to firm up.
6. In the meantime, remove the vanilla ice cream from the freezer and allow it to soften slightly.
7. Once the orange sorbet is firm, remove it from the freezer and place it on the prepared baking sheet.
8. Scoop the softened vanilla ice cream onto the orange sorbet, covering it completely.
9. Return the baking sheet to the freezer and let the ice cream set for another 30 minutes.
10. While the ice cream is setting, prepare the meringue by beating the egg whites and cream of tartar in a clean bowl until frothy.
11. Gradually add in the sugar, continuing to beat until stiff peaks form.
12. Remove the baking sheet from the freezer and use a spoon to cover the ice cream and sorbet completely with the meringue.
13. Make sure to create peaks and swirls for a visually appealing dessert.
14. Bake the Baked Alaska in the preheated oven for 3-5 minutes, or until the meringue is golden brown.
15. Remove from the oven and serve immediately to enjoy the contrasting textures of the warm meringue and the cold ice cream.

Interesting Facts