Spicy Korean-inspired Wings Recipe

These Korean Hot Wings are a delicious twist on classic buffalo wings. The wings are marinated in a spicy and tangy Korean-inspired sauce, then baked to crispy perfection in the oven. The result is a finger-licking dish that is sure to impress your family and friends. These wings are great as an appetizer, snack or even as a main course when served with a side of rice or Korean-style coleslaw.

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, thinly sliced
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• Vegetable oil, for greasing

Directions

1. In a large bowl, combine soy sauce, gochujang, honey, rice vinegar, garlic, ginger, green onions, sesame oil, and sesame seeds. Mix well to combine.
2. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight for best results.
3. Preheat the oven to 400°F (200°C). Grease a baking sheet with vegetable oil.
4. Place the marinated chicken wings on the prepared baking sheet, making sure they are spaced apart.
5. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and cooked through.
6. Remove from the oven and let the wings rest for a few minutes before serving.
7. Garnish with additional sliced green onions and toasted sesame seeds, if desired.
8. Serve hot and enjoy!

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