Delicious Veggie Chicken Rice Casserole

This veggie chicken rice casserole is a healthy and flavorful dish that combines tender chicken, nutritious vegetables, and fluffy rice, all baked in a creamy sauce. It's a satisfying one-pot meal that is perfect for busy weeknights or special occasions. The combination of flavors and textures in this casserole is sure to please the whole family.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 1 cup broccoli florets
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup frozen peas
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
3. Add the broccoli, carrots, bell peppers, and peas to the skillet. Cook for a few minutes until the vegetables are slightly tender.
4. In a separate saucepan, heat the chicken broth and heavy cream over medium heat. Stir in the dried thyme, dried oregano, salt, and pepper.
5. Combine the cooked chicken, cooked rice, cooked vegetables, and the creamy sauce in a large mixing bowl. Mix well to ensure all ingredients are evenly coated.
6. Transfer the mixture to a greased baking dish and level the surface with a spoon.
7. Sprinkle the shredded cheddar cheese on top of the casserole.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Once cooked, remove from the oven and let it cool for a few minutes before serving.
11. Serve the veggie chicken rice casserole warm as a main dish. Enjoy!

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