Delicious Shredded Apple Spelt Cake Recipe

Indulge in a moist and flavorful shredded apple spelt cake that is perfect for any occasion. Made with wholesome spelt flour, fresh apples, and warm spices, this cake is a delightful treat. The shredded apples add a moist texture, while the spelt flour lends a nutty flavor. Enjoy a slice of this cake with a cup of tea or coffee for a wonderful dessert or snack.

Ingredients

• 2 cups shredded apples
• 2 cups spelt flour
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the shredded apples, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the spelt flour, cinnamon, nutmeg, salt, baking soda, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in the chopped walnuts.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, slice the cake and serve.

Interesting Facts