Delicious Homemade Apple Crostata Recipe

This apple crostata is a mouthwatering dessert that showcases the flavors of fresh apples encased in a buttery crust. Made with simple ingredients and minimal effort, this rustic Italian treat is perfect for any occasion. The combination of tender apples, warm spices, and flaky pastry creates a dessert that is both comforting and irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 3-4 medium apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash)
• 2 tablespoons coarse sugar (for sprinkling)

Directions

1. In a large bowl, whisk together the flour, granulated sugar, and salt.
2. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Drizzle in the ice water, 1 tablespoon at a time, and stir until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. In a separate bowl, toss together the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.
6. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to the prepared baking sheet.
7. Arrange the apple mixture in the center of the dough, leaving a border of about 2 inches.
8. Fold the edges of the dough over the apples, pleating it as you go to create a rustic look. Press gently to seal any cracks.
9. Brush the edges of the dough with the beaten egg and sprinkle them with coarse sugar for a shiny and crispy crust.
10. Bake the apple crostata for 35-40 minutes, or until the crust is golden brown and the apples are tender.
11. Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.
12. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

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