Savory Kale, Cannellini Bean, and Potato Soup

This savory kale, cannellini bean, and potato soup is the perfect dish to warm you up on a cold day. Packed with healthy ingredients like kale, cannellini beans, and potatoes, this soup is not only delicious but also a nutritious option for a hearty meal. The combination of flavors from the vegetables and spices make it a satisfying dish that everyone will love. With a preparing time of just 30 minutes, you can have a bowl of this comforting soup in no time. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 4 cups kale, stems removed and chopped
• 2 cups cannellini beans, cooked
• 2 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Add the diced carrots and celery, and cook for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Add the chopped kale, cannellini beans, and diced potatoes to the pot.
6. Stir in the dried thyme and oregano.
7. Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
8. Season with salt and pepper according to your taste.
9. Serve hot with crusty bread.

Interesting Facts