Indulge in the heavenly flavors of Italian Chocolate Balls, also known as Tuttu Balls. These delightful bite-sized treats are made with a simple combination of chocolate, cookies, nuts, and a hint of liqueur. The rich, velvety texture of the chocolate balls combined with the crunch of the nuts and cookies will instantly transport you to the streets of Italy. These Tuttu Balls are perfect for any occasion and will satisfy your chocolate cravings like nothing else. Get ready to experience a taste of Italy with this easy-to-follow recipe.
Ingredients
- 200g dark chocolate
- 200g cookies (digestive or similar)
- 100g nuts (hazelnuts or almonds), finely chopped
- 2 tablespoons of cocoa powder
- 2 tablespoons of powdered sugar
- 2 tablespoons of rum or brandy (optional)
- Extra cocoa powder for rolling
Directions
- Break the chocolate into small pieces and melt it in a heatproof bowl over a pan of simmering water, stirring occasionally until smooth.
- In a food processor, grind the cookies into fine crumbs.
- In a large mixing bowl, combine the cookie crumbs, chopped nuts, cocoa powder, and powdered sugar.
- Add the melted chocolate to the cookie mixture and mix well until everything is evenly combined. If using alcohol, add it at this stage.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until firm.
- Take a tablespoonful of the mixture and roll it into a ball between your palms. Repeat with the remaining mixture.
- Roll the balls in cocoa powder until evenly coated and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for another 30 minutes to set.
- Serve chilled as a dessert or store in an airtight container in the refrigerator for up to a week.
