Blueberry Lime and Basil Muffins

Indulge in the refreshing combination of blueberries, lime zest, and fresh basil with these delightful muffins. The tangy lime adds a citrusy burst to the sweet blueberries, while the aromatic basil adds a hint of herbaceous freshness. These muffins are moist, fluffy, and bursting with flavor. They make a perfect breakfast treat or a delicious snack throughout the day. Whip up this easy recipe in no time and enjoy a delightful burst of flavors!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Zest of 1 lime
• 1/4 cup fresh basil, finely chopped
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gently stir in the blueberries, lime zest, and chopped basil.
4. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts