Indulge in the refreshing combination of blueberries, lime zest, and fresh basil with these delightful muffins. The tangy lime adds a citrusy burst to the sweet blueberries, while the aromatic basil adds a hint of herbaceous freshness. These muffins are moist, fluffy, and bursting with flavor. They make a perfect breakfast treat or a delicious snack throughout the day. Whip up this easy recipe in no time and enjoy a delightful burst of flavors!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Zest of 1 lime
- 1/4 cup fresh basil, finely chopped
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gently stir in the blueberries, lime zest, and chopped basil.
- In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
