Classic Melting Moments II Recipe

This Classic Melting Moments II recipe is a traditional American cookie recipe that produces delicate and crumbly cookies that literally melt in your mouth. Made with simple pantry ingredients and flavored with vanilla, these cookies are perfect for any occasion. They are easy to make and the dough can be made ahead of time and refrigerated until ready to bake. These melt-in-your-mouth delights are sure to become a favorite among family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• Additional powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. In a separate bowl, whisk together the all-purpose flour and cornstarch.
4. Gradually add the flour mixture to the butter mixture, mixing until well combined.
5. Stir in the vanilla extract until the dough comes together.
6. Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet.
7. Use a fork to gently flatten each ball, creating a crisscross pattern on the surface.
8. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar.
12. Serve and enjoy!

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