This Mushroom Mint Pasta Salad is a refreshing twist on a classic pasta salad. The combination of earthy mushrooms and fresh mint leaves creates a unique and vibrant flavor. It's perfect for a light lunch or as a side dish for a summer barbecue. This recipe is quick and easy to prepare, making it a great option for busy weeknights. The creamy dressing adds a creamy and tangy element that brings the dish together. Give this delightful pasta salad a try and impress your family and friends with its delicious taste.
Ingredients
- 8 ounces pasta (your choice of shape)
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup creamy Italian dressing
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic. Cook until mushrooms are tender, about 5 minutes.
- In a large bowl, combine cooked pasta, mushrooms, mint leaves, cherry tomatoes, black olives, and Parmesan cheese. Toss to combine.
- Pour creamy Italian dressing over the pasta mixture. Season with salt and pepper to taste. Toss again to coat the salad evenly.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
