Delicious Mushroom Mint Pasta Salad Recipe

This Mushroom Mint Pasta Salad is a refreshing twist on a classic pasta salad. The combination of earthy mushrooms and fresh mint leaves creates a unique and vibrant flavor. It's perfect for a light lunch or as a side dish for a summer barbecue. This recipe is quick and easy to prepare, making it a great option for busy weeknights. The creamy dressing adds a creamy and tangy element that brings the dish together. Give this delightful pasta salad a try and impress your family and friends with its delicious taste.

Ingredients

• 8 ounces pasta (your choice of shape)
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup creamy Italian dressing
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
2. In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic. Cook until mushrooms are tender, about 5 minutes.
3. In a large bowl, combine cooked pasta, mushrooms, mint leaves, cherry tomatoes, black olives, and Parmesan cheese. Toss to combine.
4. Pour creamy Italian dressing over the pasta mixture. Season with salt and pepper to taste. Toss again to coat the salad evenly.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts