Get into the festive spirit of St. Patrick's Day with these creamy and flavorful deviled eggs. Made with traditional Irish ingredients and a touch of luck, these deviled eggs are the perfect appetizer for any St. Patrick's Day party or celebration. The creamy filling, combined with tangy mustard and crisp green onions, makes these deviled eggs a crowd-pleasing favorite. Serve them alongside a pint of Guinness and let the luck of the Irish shine through.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped green onions
- 1/2 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Directions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, green onions, vinegar, Worcestershire sauce, salt, and black pepper to the bowl with the mashed yolks.
- Mix well until all ingredients are incorporated.
- Using a piping bag or a spoon, fill each egg white with the creamy yolk mixture.
- Sprinkle paprika on top of each deviled egg for added flavor and a pop of color.
- Garnish with fresh parsley.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
