Homemade Ciabatta Bread Recipe

Learn how to make homemade ciabatta bread with this easy recipe. Crispy on the outside and soft on the inside, this Italian bread is perfect for sandwiches or dipping in olive oil. It takes a bit of time and patience, but the result is well worth it!

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 cups warm water

Directions

1. In a large mixing bowl, combine the flour and yeast. Mix well.
2. Add the salt and warm water to the flour mixture. Stir until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. After 1 hour, the dough should be doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Line a baking sheet with parchment paper.
7. Take the risen dough out of the bowl and transfer it to the lined baking sheet.
8. Shape the dough into a rectangular shape, about 10 inches long and 2 inches thick.
9. Cover the dough with a damp cloth and let it rise for another 30 minutes.
10. After 30 minutes, the dough should rise slightly.
11. Bake the ciabatta bread in the preheated oven for 25-30 minutes, or until golden brown.
12. Remove the bread from the oven and let it cool on a wire rack before slicing.

Interesting Facts