Delicious Pumpkin Cranberry Scones Recipe

Indulge in the delightful combination of pumpkin and cranberry with these tasty scones. Made with the perfect balance of warm spices, these scones are the ideal treat for a cozy breakfast or afternoon tea. The tender texture and burst of tangy cranberries make these scones a delightful autumn-inspired treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, pumpkin pie spice, and cinnamon.
3. Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, combine the pumpkin puree, milk, and vanilla extract. Stir well.
5. Make a well in the center of the flour mixture and pour in the pumpkin mixture. Stir until just combined.
6. Gently fold in the dried cranberries.
7. Transfer the dough onto a floured surface and knead lightly until it comes together.
8. Shape the dough into a circle about 1 inch thick. Cut the dough into 8 wedges.
9. Place the scones on the prepared baking sheet. Brush the tops with the beaten egg.
10. Bake for 18-20 minutes, or until golden brown and cooked through.
11. Remove from the oven and let the scones cool slightly before serving. Enjoy warm or at room temperature.

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