Honey Chile Chicken Recipe

Indulge in the flavors of this sweet and spicy honey chile chicken. Marinated in a mouthwatering blend of honey, chile, and aromatic spices, this chicken dish will leave your taste buds tingling with delight. The combination of sweetness from the honey and the heat from the chile creates a perfect balance of flavors. This easy-to-follow recipe is perfect for a quick weeknight dinner or for entertaining guests. Serve this delectable chicken alongside some steamed rice or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Fresh cilantro for garnish

Directions

1. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, ground cumin, chili powder, paprika, cayenne pepper, salt, and black pepper.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat the grill or a grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes.
7. Garnish with fresh cilantro and serve hot.
8. Enjoy!

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