Rich and Decadent Homemade Chocolate Buttercream Frosting Recipe

Indulge in the rich and creamy goodness of homemade chocolate buttercream frosting. This recipe is perfect for decorating cakes, cupcakes, and cookies. With its smooth texture, deep chocolate flavor, and velvety consistency, this frosting will elevate any dessert to the next level. It's easy to make and requires simple pantry ingredients. You'll never go back to store-bought frosting after trying this decadent treat!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• 4 tablespoons heavy cream

Directions

1. In a large mixing bowl, beat the softened butter until creamy.
2. Add the powdered sugar, cocoa powder, and salt to the bowl. Mix on low speed until combined.
3. Pour in the vanilla extract and heavy cream. Increase the speed to medium and beat until the frosting is light and fluffy.
4. If the frosting appears too thick, add more heavy cream, one tablespoon at a time, until desired consistency is reached.
5. Use immediately to frost your favorite cakes, cupcakes, or cookies. Enjoy!

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