Authentic Danish Rye Bread Recipe

Enjoy the deep flavor and hearty texture of this authentic Danish rye bread. Made with a combination of rye flour and whole grain flour, this bread is packed with fiber and nutrients. It is fermented for several hours to develop its distinct tangy flavor. Perfect for sandwiches or toast, this traditional Danish rye bread will transport you to the streets of Copenhagen.

Ingredients

• 1½ cups rye flour
• 2½ cups whole grain flour
• 1½ cups lukewarm water
• 1 tablespoon active dry yeast
• 2 tablespoons dark molasses
• 2 tablespoons vegetable oil
• 2 teaspoons salt

Directions

1. In a large mixing bowl, combine the rye flour, whole grain flour, and salt.
2. In a separate bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until frothy.
3. Pour the yeast mixture, molasses, and vegetable oil into the flour mixture. Stir until well combined.
4. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 2 hours, or until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet.
8. Cover the loaf with a kitchen towel and let it rise for another hour.
9. Bake the bread for 40-45 minutes, or until it sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool completely before slicing.

Interesting Facts