Name: Ginger Scallion Crusted Salmon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 salmon fillets; 2 tablespoons grated ginger; 4 scallions, thinly sliced; 1 cup breadcrumbs; 2 tablespoons olive oil; Salt and pepper to taste

Ginger Scallion Crusted Salmon

3.74 (14)

This ginger scallion-crusted salmon recipe is a flavorful and healthy dish that is perfect for any occasion. The combination of ginger, scallions, and breadcrumbs creates a crust that adds a tasty crunch to the salmon. With a prep time of just 10 minutes, this dish is quick and easy to make. Serve it with your favorite side dishes and enjoy a delicious and nutritious meal.

Ingredients

4 salmon fillets
2 tablespoons grated ginger
4 scallions, thinly sliced
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the grated ginger, sliced scallions, breadcrumbs, olive oil, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Divide the ginger scallion mixture evenly among the salmon fillets, pressing it onto the top of each fillet to create a crust.
Bake the salmon in the preheated oven for 15-20 minutes, or until the crust is golden brown and the salmon is cooked through.
Serve the ginger scallion-crusted salmon with your favorite side dishes and enjoy!

Interesting Facts

Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health.

Ginger has anti-inflammatory properties and can aid in digestion.

Scallions add a fresh and mild onion flavor to the dish.