Delicious and Fluffy Classic Waffles

Enjoy a delectable brunch with these classic waffles. These golden, crispy on the outside and fluffy on the inside waffles are perfect to start your day. Top them with your favorite syrup, fruits, or whipped cream and indulge in a delightful treat. With a preparation time of 10 minutes and cooking time of 15 minutes, this recipe will yield 6 waffles, making it ideal for a small gathering.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron.
5. Pour the batter onto the preheated waffle iron. Use a ladle or a measuring cup to pour the batter evenly.
6. Close the lid and cook until golden brown and crispy, usually takes about 4-5 minutes. Cooking time may vary depending on your waffle maker.
7. Carefully remove the waffle from the iron once cooked. Repeat with the remaining batter.
8. Serve the waffles warm with your favorite syrup, fresh fruits, or whipped cream. Enjoy!

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