Indulge in these delightful and creamy mini cheesecakes with a crunchy vanilla wafer crust. This recipe is quick and easy, perfect for any occasion. Whether you're hosting a party or simply craving a sweet treat, these mini cheesecakes will surely satisfy your dessert cravings. The velvety smooth cheesecake filling pairs perfectly with the buttery vanilla wafer crust, creating an irresistible dessert that everyone will love. Enjoy these adorable mini cheesecakes and impress your guests with their elegant presentation and incredible flavors.
Ingredients
- 12 vanilla wafers
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- Fresh berries or chocolate sauce, for garnish
Directions
- Preheat the oven to 325°F (160°C) and line a muffin pan with paper liners.
- Place one vanilla wafer at the bottom of each liner, creating a crust.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sugar, eggs, vanilla extract, sour cream, and flour. Mix until well combined and smooth.
- Spoon the cream cheese mixture over the vanilla wafer crusts, filling each liner about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set but the centers are still slightly jiggly.
- Remove from the oven and let the mini cheesecakes cool in the muffin pan for 10 minutes.
- Transfer the mini cheesecakes to a wire rack and let them cool completely.
- Once cooled, refrigerate for at least 2 hours or overnight to allow the cheesecakes to set.
- Garnish with fresh berries or drizzle with chocolate sauce before serving.
- Enjoy these delicious mini cheesecakes with family and friends!
