Enjoy the perfect combination of sweet and tangy flavors with this homemade maple peach ice cream topping. Made with ripe peaches, pure maple syrup, and a hint of cinnamon, this delicious topping is the perfect accompaniment to a scoop of creamy vanilla ice cream. It's quick and easy to make, and is sure to impress your family and friends. Drizzle this delectable sauce over your favorite ice cream flavors for a delightful summer treat.
Ingredients
- 4 ripe peaches, peeled and sliced
- 1/2 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 teaspoon lemon juice
Directions
- In a medium saucepan, melt the butter over medium heat.
- Add the sliced peaches and cook for about 5 minutes, until slightly softened.
- Stir in the maple syrup, ground cinnamon, and lemon juice.
- Reduce the heat to low and simmer for an additional 5 minutes, until the peaches are tender and the sauce has thickened slightly.
- Remove from heat and let the mixture cool for a few minutes.
- Transfer the peach mixture to a blender and blend until smooth.
- Pour the sauce into a glass jar or container and let it cool completely.
- Once cooled, store the maple peach ice cream topping in the refrigerator until ready to use.
- To serve, simply drizzle the desired amount of the maple peach sauce over your favorite ice cream flavors.
