Delicious and Nutritious Homemade Veggie Soup Recipe

This easy homemade veggie soup is a comforting and nutritious meal that is perfect for any time of the year. Packed with a variety of colorful vegetables, this recipe is a great way to incorporate more healthy ingredients into your diet. With a delicious combination of flavors and a hearty texture, it's a soup that the whole family will love. Plus, it can be ready in just 30 minutes, making it a convenient option for busy weeknights. Say goodbye to store-bought canned soups and try this homemade version for a satisfying and flavorful meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 cup chopped green beans
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic cloves. Sauté until the onion becomes translucent and the garlic is fragrant.
2. Add the diced carrots, diced celery, diced red bell pepper, diced zucchini, and chopped green beans to the pot. Stir well to combine the ingredients. Cook for about 5 minutes, until the vegetables start to soften.
3. Pour in the diced tomatoes and vegetable broth. Stir in the dried thyme, dried oregano, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld together.
4. After simmering, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can use an immersion blender to blend a portion of the soup, or remove some of the veggies and blend them separately before adding them back to the pot.
5. Once the soup is seasoned to your liking, remove it from the heat and let it cool slightly before serving. Ladle into bowls and garnish with fresh herbs, such as parsley or basil, if desired.
6. Serve the veggie soup hot and enjoy this healthy and delicious homemade meal with your loved ones!

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